Sources: food

Links to things I want to remember

Back to List

Baking Bread in Lyon

Wednesday, April 15th, 2020

Bill Buford is a great writer and a great food writer. This is his story of dragging his family to Lyon where he wants to go to cooking school and how he started out working in a bakery. About life, death, love, family, and taking chances as much as it is about bread.